2x ristretto latte /"more milk", to justify that barista's extraction timing, Which, according to her, was by gut feeling. Turned out... bitter than I expected. I think both the thick foam (Means little milk than I except for a latte or more milk... Whichever) and the extraction time come contributed to the bitterness.
It was warm for the other/main barista lady to make me another one, with more milk and extraction by her. The union of the milk and the shot felt better now. Of course, with appreciation from me heart!
Comments