Tuesday, 4 March 2014

14 03 04

Backstage, as usual.
Yesterday. Cappuccino with extra shot to taste the bean lio  more. I think, that bean is just meant to be mild and low profile.

Today is a lucky day. The barista offered me a try at the new bean they just brought in, not open for counter yet, without charge.
I chose to taste it neat, ie as a shot. And that was after a long black that came with double shot as they usually served here. Three shots is going to make this another long-awake day.

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