Backstage.
Flat white. Switched the single espresso to double ristretto. Not really tasting the aroma but at least less bitterness. The bean was not really suitable for espresso, according to the barista: less flavour (less acidic too I suppose).
Good time nonetheless.
Flat white. Switched the single espresso to double ristretto. Not really tasting the aroma but at least less bitterness. The bean was not really suitable for espresso, according to the barista: less flavour (less acidic too I suppose).
Good time nonetheless.
Update: The barista explained the large proportion of milk in flat white diluted the shot and its characteristics... Make sense.
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